Can you freeze tahini

Step 1 Wash your hands with warm water and soap. This kills any germs or bacteria on your hands so they aren't transferred to the tahini as you prepare it for freezing. Step 2 Transfer tahini from its original container to a freezer safe container. Use a spoon to make the job faster and less messy.

If you'd rather, spoon the tahini into a freezer-safe plastic bag that you can seal. Leave an inch or so of space at the top of the container or bag to give the tahini room to expand as it freezes.

Step 3 Write the date on the container or plastic bag. Cover with a plate or towel and leave it on your counter to thaw. It will probably take 10 — 15 minutes to defrost completely, but you can stir occasionally to speed up the process.

Before putting it in your fridge for the first time, give it a really good stir to make sure the oil is well distributed. Tahini is made from sesame seeds, so the benefits are the same as you would enjoy from eating the seeds themselves raw or roasted. The most notable benefit is the high-fat content.

This type of fat has been shown to have powerful anti-inflammatory powers that decrease your risk of developing nearly all chronic diseases, including heart disease. Tahini is also a good source of antioxidants and a variety of vitamins and minerals. In some alternative medicinal techniques, tahini is even used as an anti-bacterial agent. A lot of recipes that tahini stars in are naturally vegan. Some of the most popular, hummus , and baba ganoush are plant-based dips or spreads. You can also make dressings for salads or roasted vegetables, or sauces to drench your mashed potatoes in or add to a wrap.

Tahini is also featured in falafel , which is another traditionally vegan meal. Tightly seal the bag and return the tahini cubes to your freezer. This method makes it easier to remove a cube or two of tahini when you only need a small amount.

Place one sheet of plastic wrap on your counter. Spoon the tahini onto the plastic wrap to form a long finger. Roll the plastic wrap around the tahini. Repeat until you've spooned out and wrapped all the tahini. Place the rolls in a sealed freezer bag in the freezer. When you need tahini, pull one out, unroll it and break off as much as you need, putting the rest back into the freezer.

Serving sized bags are recommended. This way, only the required amount is taken out during usage. Place the paste into ice tray. Pull out the cubes and place into re-sealable plastic bags of any size.

Here, bags of any size can be used. Place a sheet of plastic wrap on the table. Line the paste over the wrap and roll over. Upon requirement, any of the rolls can be used.