For most home users, these countertop models will be all that you need. A one-liter capacity is a nice size to fry up foods for one to two people. This electric deep fryer is the perfect size for one or two people. It has an adjustable temperature gauge from degrees F, a quick start temperature guide to answer your frying questions, and an easy to clean non-stick surface.
It includes a frying basket to lift your food out of hot oil easily. The brushed stainless steel exterior works well in modern kitchens as well as more traditional ones. Click here to see this fryer on Amazon. This fryer holds 1. The magnetic breakaway power cord is a great safety feature, and it has side carry handles. For easy cleaning, this fryer has d ishwasher-safe parts a removable cooking lid and a stainless-steel frying basket. The compact size is perfect for convenient storing.
Click here to see this on Amazon. You can go big without breaking the bank. This deep fryer from Chefman has an incredible 4. You can fry up fries, donuts, chicken wings, mozzarella sticks, and have enough for a crowd.
It has a breakaway cord for safety and dishwashable parts. As fryers go up in price, so does their capacity. We will take a look at a few mid-range deep fryers in this next section. This is a super deep 9-cup-capacity fryer with an oblong-shaped basket for cooking up all of your favorite treats. It has an watt immersion element for quick preheating. The inner liner is made of iron with enamel-coated surface, which is non-stick. Brentwood 2. Deep Fryer Watts in Black.
Sold and shipped by Entrotek. It's the perfect size for making large family meals. Then the tank, cooking basket, and lid go right in the dishwasher for easy cleaning.
The large basket has a hook that holds the basket over the oil tank so excess oil can drain from foods after frying. And it has a magnetic cord that instantly detaches from the deep fryer if it's tugged to prevent tipping.
Sold and shipped by Lincoln's Department Store. Dual indicator lights for power and oil temperature Temperature dial ranges from to degrees Fahrenheit Includes cool-touch lid, handles, base, and skid-proof rubber feet for added safety Material: Stainless Steel Dimensions: L Overall rating 5 out of 5 stars with 1 ratings.
Brentwood 2Lt. Deep Fryer Watts. Overall rating 4 out of 5 stars with 1 ratings. Features a quart glass bowl and a 5-quart expander for different recipe sizes Dual racks let you separate food or cook larger quantities together Suitable for frozen foods without defrosting to save time Materials: Plastic, Metal, Glass Dimensions: L Did you find what you were looking for? For order, account issues, or specific item inquiries, please contact us.
Trending Deep Fryers. Related categories. Related searches. Deep Fryers Enjoy your favorite fried food anytime, when you have a Deep fryer at home.
Get top deals, latest trends, and more. Email address. Sign up. About Target Careers. Email Signup. Target Brands. Advertise with Us. Bullseye Shop. If you're cooking something on the smaller side, like fish or sides for yourself or a small family, you can sacrifice depth and go with a more compact fryer. Another thing to consider is the size of the baskets.
Ideally, deep fryers should be able to reach degrees. However, certain foods and preparation methods call for oil to be heated anywhere from to degrees, so you should be able to either manually adjust the temperature or use pre-programmed settings.
Draining oil after the fryer cools down can be precarious. For this reason, some models offer safety features—a removable oil container, a scoop to remove food debris, or a pouring spout for dirty oil—that simplify the process. Many deep fryers also have a nonstick coating, or the frying basket, lid, heating element, and other parts are removable. This way, you can hand-wash or place the parts in the dishwasher. If you are planning to reuse the oil, find a model that includes a timely notification to tell you when to replace the oil.
The more budget-friendly options tend to struggle to maintain heat and might not be as durable. If you simply want an appliance to experiment with deep-frying , something on the cheaper end of the spectrum would be a great place to start. Propane deep fryers are definitely a tool for an experienced home cook that is familiar with deep-frying. That said, it is best to use equipment like this outside, where it is safer, and there is more space.
This is the most common type of deep fryer in home kitchens. These models are typically on the smaller side and are not suitable for larger proteins. An electric fryer is ideal for someone new to deep-frying, as it's extremely safe models are programmed with a slew of safety features to prevent any accidents and fine to use indoors. For a sturdy, electric deep fryer that is going to suit someone who is deep-frying frequently, a Cuisinart is a great brand.
While it may cost a bit more, this appliance will get the job done and last a long time. Known for quality deep fryers that are sturdy and long-lasting, Bayou makes a variety of higher-end, large deep fryers. While it does not offer temperature options, that may not be a huge loss if you aren't used to having them. Known for its electric models with nonstick enamel-coated containers, Hamilton Beach's deep fryers start at a reasonable price. With adjustable temperature control and splatter guards, this is a great option for a home cook who wants to experiment with deep-frying.
The dirty oil filters into a container below the fryer, which can then be removed for easy cleanup. While it might cost a few extra bucks, this brand makes fryers that heat well and offer a wide variety of features. Remove the frying basket and place it in hot, soapy water. Sometimes baskets and other containers in the deep fryer are dishwasher-safe, so consult your manual before washing.
Remove all the used oil via an oil pump, if you have one and transfer it to a storage container. Dispose of it in the trash can.
While the fryer is empty, scrape down the sides to loosen up food particles. Use a soapy sponge or rag to clean the inside and rinse with hot water. Dry with a towel and allow to completely air-dry before refilling with fresh oil. While most deep fryers come with baskets, you might want to purchase additional ones to have more options. Most fryers have a built-in thermometer that can adjust and maintain a temperature. This will make the process of transferring oil to a storage container much easier.
Sometimes the first tank is included. Beyond that, plug it in, and pour your oil to the maximum fill line. Once filled, turn it on, set the temperature, and wait for it to heat up. Be sure whatever you are cooking is dry and add it to the basket. Lower the basket into the hot oil, being careful of splatters. Let your item cook, and when finished, raise the basket and remove food. My all-time favorite is vegetable oil because it works with any deep-fried item.
The best way to store your oil for maximum shelf life is outside the fryer in an airtight container placed in a cool, dark space. It is also important to filter any food debris from the oil before storing it. Any food particles in the oil will hasten spoiling.
If oil is properly filtered and stored, it can last up to three months. If you want to leave your oil in the fryer, how often it is used dictates how long it lasts. Most oil needs to be changed after ten uses. First, do not pour it down your drain.
Not only is it bad for your pipes, but some areas have ordinances against it. You have a couple of options to safely dispose of oil. It can be poured into a sealable bag and thrown in the trash, or some places have organizations that recycle cooking oil.
If you visit a state fair, you will realize anything can be deep-fried, including lettuce. Texas State Fair food competitions brought the wonder of crispy fried lettuce balls hiding fresh cobb salad ingredients inside. The caveat with deep-frying is to avoid foods with water on them as it causes oil to pop. But, if you have leftover cake batter, ice cream nearing freezer burn, or even some carrots lingering in your crisper, go for it.
Donna Currie is a cookbook author and writer for The Spruce Eats. She knows her way around frying. In addition to our top picks for deep fryers, Donna's also written roundups on the best turkey fryers, Instant Pots, and toaster ovens.
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