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Home Our recipes. Cookies and Cream Cake. Crunchy Chocolate Log. Recipe Overview. Covering a round cake in Marzipan. Rate this recipe Thanks for your feedback! Easy 20 Minutes. Preparation Step 1: Knead the Marzipan to soften it. Nutritional Information for the recipe Covering a round cake in Marzipan. Icing a square cake is slightly more tricky than icing a round cake as it is important to ensure the corners are neat and tidy.
For a fruit cake you will need to first cover the cake in marzipan and for a sponge cake it is best to use a thin layer of buttercream or jam. Take a look at what's new and get inspired. Latest Recipes. Can't see what you're looking for? Browse our collection of cooking guides. View All. How to ice a square cake. How to blind-bake.
Ingredients marzipan ready to roll icing apricot jam. Bring the apricot jam to the boil in a saucepan then allow to cool.
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